A Trip to the Tree Farm
We live less than a mile from a wonderful Christmas tree farm, and we look forward to going all year. The weather was rainy yesterday, but there was a short break and we jumped in the car.
A search to find the perfect tree
Rylan, who begged and begged to get the tree yesterday, came home mad. The tree wasn't right. It wasn't big enough. But he was out voted 5 to 1 and we brought this one home. But I suspect it was the fact that he didn't make the decision more than the tree that made him mad. He pouted for awhile, but as soon as we put the tree in place he quietly said- 'It looks bigger inside than it did outside' and help to decorate it.
We have a trip to the local Fire Station tomorrow so I planned our activity today so that we would have something to bring for the fire fighters.
I found an easy recipe- so these aren't *real* Linzer cookies- there are no nuts in them. And I used our homemade peach jam for the filling.
Cale was my helper, as usual. Rylan helped some. The younger ones didn't have any interest.
Here was our recipe:
2 cups Flour
1/2 tsp baking soda
1/4 tsp salt
1/4 tsp cinnamon
3/4 cup sugar
1/2 cup butter
grated orange/lemon rind
jam/preserves (raspberry is usual, we used peach)
Cream butter and sugar. Add egg. Add in dry and mix. The dough will be dry so you may have to knead it with your hands to form a ball. Chill it for easier handling. Roll out dough to about 1/4 in thickness.
You will need 2 cutter- one small, one larger. I used 2 stars. Cut the dough using the larger cutter, then using the smaller one, cut out the center of 1/2 the cookies. Bake at 350 for about 8 minutes.
Once cooled, spread the jam on the bottom cookie and place the cookie with the center cut out on top. Sprinkle with powdered sugar.