1 medium zucchini grated (about 2 cups)
6-8 T Flour
1/4 cup onion
1 clove garlic- minced
2 eggs- slightly beaten
salt and pepper
butter for frying
Place the zucchini in a bowl and mix in the eggs. Add onion, garlic, salt and pepper. Mix in 6 T of flour, if it still very wet add the additional flour.
Preheat a skillet on medium, place a small amout of butter in the pan (or olive oil) and spoon about 1/4 cup of batter in the pan. Cook 2 min on each side- or until browned. Makes about 6 large pancakes.
I don't know why I've never made these before...but they went over extremely well. Everyone gobbled them up- some with ketchup, some plain, some with butter. I added a bit of Old Bay Seasonings too.....I plan to make "Poor Man's Crab Cakes" in a few days and I think they'll go over well since these did.
Garden overflowing with zucchini? Try these other recipes:
chocolate zucchini bread
zucchini garlic bread