The thing about both of those recipes is the sugar. I would rather it not be there. So I combined the 2 ideas.
The amounts aren't really important, but here is what you need:
- Pineapple juice
- zucchini- peeled, de-seeded and cut into cubes (big is okay, they reduce a lot while cooking and dehydrating)
- powdered sugar
- corn/tapioca starch
- a dehydrator
I used the remaining pineapple juice again to simmer another batch of zucchini. Twice was all I could get before the juice was pretty much syrup. And I stuffed the pot almost overflowing with zucchini both times.
Then eat! It's really good, the kids were stealing pieces all day. This is a good use for those monster zucchini, and I would use mine if the kids would let me cut it!
Linked to Frugal Days, Sustainable Ways and The Homestead Barn Hop