including bean, peppers, cantaloupes,
And tomatoes.
Speaking of tomatoes. Of that 286 lb total....199 lbs of it was tomatoes!
What exactly does one do with nearly 200 lbs of tomatoes in 1 month? I have a freezer FULL of tomato sauce, we canned whole and crushed tomatoes. We ate A LOT of them raw. We made ketchup, sold some, made lots of salsa and ate lots of bruschetta. I made chili and vegetable soups.
I am very proud of that number. I have never kept track before, so I have no clue how it compares to our normal produce amount, but nearly 400 lbs of food grown by me and my family; from plants started from seed by me, I am happy.
The tomatoes are starting to taper off, as are the cucumbers. The sweet potatoes are huge and bushy and growing everywhere, but it will be awhile before I can dig them up to see what is actually under the earth. The butternut squashes are hanging in and the beans are still producing. We have a dozen or so more melons ripening....so we'll see what August brings.